Chinese sausage, also known as lap cheong or Singapore sausage, is a type of cured sausage commonly used in Chinese cuisine. It is made from pork and is marinated with a variety of spices and herbs, including soy sauce, Shaoxing wine, and sugar. This popular ingredient is used in a variety of dishes, from dim sum, congee, and fried noodles to stir-fries, soups, and more. At Teck Sang, we are proud to offer our customers the highest quality Chinese sausages. Our sausages are air-dried and seasoned with traditional Chinese spices and rose wine, giving them a delicious and authentic flavor. They are ideal as a breakfast meat, or as a flavorful addition to your favorite recipes. When cooking with Chinese sausage, it's important to remember that the flavor can be quite intense, so a little goes a long way. Adding it to dishes early in the cooking process will allow the flavors to permeate throughout the dish. Chinese sausage can be cooked in many different ways, such as steaming, stir-frying, and braising. It can also be used as a main ingredient in dishes like congee, fried noodles, and soups. In addition, it can be added to dumplings, dim sum, and steamed buns for an extra burst of flavor. Chinese sausage is also a great choice for adding flavor and texture to fried rice dishes. It can be diced or sliced and added to the pan along with the other ingredients. The sweet and savory flavors of Chinese sausage will add a unique twist to any fried rice dish. For a delicious and convenient meal, Teck Sang Chinese sausages can be used to make a lap mei fan, and chinese claypot rice. Simply marinate the sausage in a mixture of soy sauce, Shaoxing wine, and sugar and then roast it in the oven. The marinade will give the sausage a deep red color and a sweet, smoky flavor. Char siu is often served with rice, noodles, or vegetables for an easy and flavorful meal. Whether you're looking for an easy snack or an inventive way to add flavor to your favorite dishes, Teck Sang Chinese sausages are an excellent choice. With their unique taste and aroma, they are sure to become a staple in your kitchen. From breakfast meats to fried rice dishes to dim sum recipes - there are endless possibilities when it comes to cooking with Chinese sausage!
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