Chorizo sausage, which is popular in Spain and Portugal, can be used as a substitute for Chinese sausage. It is important to note that the flavor is slightly different, as Chinese sausage is not as salty or spicy, and it is sweeter than chorizo. Philippine sausages are an excellent alternative to Chinese sausages, particularly when replacing Macau sausage. This type of sausage is commonly used in Chinese-Philippine recipes, such as siopao bola-bola.
Chinese sausages are usually made with chicken, making them a great option for those who don't like pork. As the demand for Chinese sausages continues to increase, more and more producers are offering this specialty meat in grocery stores across the country. Kun Chiang is the Thai name for the Chinese variant, and this sausage can be used in a variety of Chinese and Thai dishes. The flavor and texture of Chinese sausage vary depending on the ingredients used, but it is generally tasty, greasy, and a little chewy.
Although not well known outside of Asia, Chinese sausage is a tasty and versatile ingredient that can be used in many different recipes. Philippine sausages are a great substitute for Chinese sausages, and they are more commonly used to replace Macau sausage. People who live outside of China may also struggle to prepare certain Chinese dishes because they cannot find Chinese sausages. Cooked Chinese sausage can be stored in an airtight container with a lid in the refrigerator for up to 4-5 days.
Chinese sausage can be cooked in many different ways, but it is most commonly roasted or pan-fried and served with rice, steamed vegetables, and other sautéed dishes. If you cannot find Chinese sausages at your local store or want to try something different, there are several substitutes that will give your dishes an Asian flavor. One thing to consider when using Italian sausages as a substitute for Chinese sausage is that they are very high in fat.If you cannot find Chinese sausages or want to try something different, chorizo is an excellent option. Additionally, Philippine sausages are an excellent substitute for Chinese sausages and can be used to replace Macau sausage.
Kun Chiang is another great alternative that can be used in both Chinese and Thai dishes. Finally, Italian sausages can also be used as a substitute for Chinese sausage; however, they should be consumed in moderation due to their high fat content.